Daniel Higgins is a Tax Manager with his focus in the Food & Beverage industry. In his role, he looks to understand his clients’ wants and needs, then provides effective and efficient strategies for each client’s unique situation.
“I enjoy connecting with our clients to create an open environment where Wiss is the first place the client will come for guidance. I feel fulfilled when I can provide guidance where it contributes to the growth of our clients.”
Daniel thrives on the relationships he creates and is always looking to implement new strategies. He has experience in a variety of accounting services which opens the door to more creative planning to help our clients flourish.
Daniel started at Wiss starting as an intern and has worked his way up to Manager. Each step along the way, he created systems and tools that are still being used as resources that help the tax department get through the most difficult points of tax season.
Outside of Wiss, Daniel loves to travel, cook, and (of course) eat. You will likely find him in your local farmer’s market looking for unique foods.