Arnold is a Partner in the Food & Beverage Industry Group with over fifteen years of experience in public accounting. He has provided advisory, audit, accounting and tax services to help clients overcome unique challenges presented by the industry. He’s worked closely with emerging and mature businesses (manufacturers, distributors and retailers) and specializes in assisting with issues related to reporting, mergers and acquisitions, cash flow management, operational efficiency, and economic development consulting.
Arnold’s day-to-day responsibilities include identifying and providing guidance on business, accounting and tax issues encountered by clients, managing an engagement team from planning through report finalization, and providing educational presentations for both external and internal purposes. Additionally, he actively assists clients with making mutually beneficial connections with others in the industry.
Arnold makes it a priority to build strong client relationships and provide excellent client service. He played a key role in the development of the Firm’s CRM training program.
BS – Accounting from Rutgers University
MAcy – Financial Accounting – Rutgers University
Certified Public Accountant in New Jersey
Certified Public Accountant in New York
American Institute of Certified Public Accountants
New Jersey Society of Certified Public Accountants
New York State Society of Certified Public Accountants
Brooklyn FoodWorks – Mentor
New Jersey Food Council
The Food Institute
When not in the office, Arnold enjoys spending time with his wife and daughters.