Stay Lean
How food and beverage entrepreneurs can ramp up production without going broke in the process
By Jim Duffy
You’ve just sold your leading food or beverage product to a major supermarket chain and it wants to conduct a test run in 50 stores.
Your hard work is finally paying off. Your company just got bigger in terms of sales and opportunity, and now you need the workforce to match. Right?
Not so fast.
The power of outsourcing
The true cost of an employee is much greater than a salary,...
