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Tag: food

12 Days of Traditions – Day 12: Lesya Kostyuk

Among Ukrainians, the most beloved of all festivities is Christmas, which covers a cycle of important feast days, all centering around the family. The main event is the evening meal called “Holy Supper” (Svyata Vechera). According to the custom, all members of the family should be present that night for a family reunion. Christmas in Ukraine is celebrated on January 7 according to the Gregorian calendar. Many people wonder why the Ukrainian date is thirteen days later and only a...

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12 Days of Traditions – Day 11: Cami Sia

Christmas is my favorite time of the year. Romanian Christmas is filled with traditions, superstitions and customs transmitted from generation to generation. Family, food, caroling and traditional outfits (picture below depicts traditional outfits from Transylvania) can be found in each corner of Romania, especially at the country side where customs are more preserved. I am from Transylvania and, for me, the excitement of Christmas begins on December 5th. This is the day every child...

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12 Days of Traditions – Day 8: Mike Marin

Christmas traditions can vary all around the world, but celebrating the holidays outside of your own country, or 3,000 miles away from the rest of your family can be overwhelming and a different experience. During the holidays, many of us realize the importance of keeping our traditions in order to build strong family relationships that will then be passed on to future generations. In my beautiful country, Colombia, Christmas celebrations start on December 7,  a day known as “El...

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12 Days of Traditions – Day 7: Judy DeJesus

In Puerto Rico, the Christmas celebrations start early! We call Christmas Eve “Nochebuena,” and that’s when my family gathers to eat traditional foods of lechón asado (roasted pork) and pasteles (similar to tamales), arroz con dulce and our famous Coquito! We usually sit around and sing Alguinardos, what we call Christmas Songs. My family celebrates through Dia de Los Reyes, (Three Kings Day on January 6th) and that’s when the kids receive their Christmas presents. On the eve...

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12 Days of Traditions – Day 5: Ruth Raftery

A Christmas Eve Tradition Growing up in a Carpatho-Rusyn Family and attending a Russian Orthodox Church – Christmas Eve Dinner (called the Holy Supper) was full of symbolism and ethnic traditions. First, the entire day was a strict fast day. That meant no meat or dairy was allowed.  The Supper consisted of 12 foods (no meat or dairy), symbolic of the 12 Apostles.  Foods included Kesalicha (a thick soup made with oats – that my cousin and I referred to as wallpaper paste), pierogi...

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12 Days of Traditions – Day 2: Taylor Kolbeck

Let me preface this by saying I love the holidays. Everything from the tree, music, lights, food, and most of all family. I even love Christmas movies. Not just any Christmas movies, but the B-rated ones with bad acting that they play on the Hallmark channel on the weekends. I think my love for this time of year comes from my grandma who I will reference as Nana from here on out, as she is way too cool to be just a grandma. While our tradition may not be unique, it is one that I...

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Maintaining Control

How to retain ownership and control while bringing on investors By Arnold Macalintal  Your food or beverage business is going well, but you’re thinking it may need a cash infusion. Taking on investors can ease your financial burden, but at what cost? You’re the one with the dream, the plan and the sweat equity invested in the business, so why should you cede control to outsiders? Here are some tips for getting the cash you need without losing the ability to run your business your...

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